Side Items

Potatoes with Rosemary-Lemon-Garlic Vinaigrette is for Side Dish.

Potatoes with Rosemary-Lemon-Garlic Vinaigrette takes 10 minutes to prepare.

Potatoes with Rosemary-Lemon-Garlic Vinaigrette takes 25 minutes to cook.

Potatoes with Rosemary-Lemon-Garlic Vinaigrette makes 2 servings.

The ingredients for Potatoes with Rosemary-Lemon-Garlic Vinaigrette are:

2 large Yukon gold potatoes, scrubbed
Salt
.5 teaspoon lemon zest
.5 lemons, juiced
2 cloves roasted garlic
.5 tablespoon Dijon mustard
.5 tablespoons dried rosemary leaves
Freshly ground black pepper
2 Tablespoons extra-virgin olive oil

Here is how you make Potatoes with Rosemary-Lemon-Garlic Vinaigrette:

Chop potatoes into wedgesPreheat oven to 425 degreesCombine the zest, juice, garlic, mustard, rosemary and salt and pepper in a blender and blend until smooth. With the motor running, slowly add the extra-virgin olive oil and blend until emulsified. Put the potatoes on a cookie sheet and spray them with PAM Olive Oil.Bake in oven until crisp (about 25 minutes)Transfer to a plate and drizzle with vinaigrette.Makes 2 servingsNumber of Servings: 2Recipe submitted by SparkPeople user SPECIALK84.

The nutritional information for Potatoes with Rosemary-Lemon-Garlic Vinaigrette is:

• Servings Per Recipe: 2
• Amount Per Serving
• Calories: 236.5

• Total Fat: 14.3 g
• Cholesterol: 0.0 mg
• Sodium: 62.1 mg
• Total Carbs: 30.6 g
• Dietary Fiber: 4.7 g
• Protein: 4.6 g

The dietary needs meet for Potatoes with Rosemary-Lemon-Garlic Vinaigrette is Vegetarian