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Gorgonzola mashed potatoes takes several minutes to prepare.

Gorgonzola mashed potatoes takes several minutes to cook.

Gorgonzola mashed potatoes makes 4 servings.

The ingredients for Gorgonzola mashed potatoes are:

5 medium potatoes, skins on and sliced
4 peeled garlic cloves
1 tsp salt
freshly ground black pepper, to taste
4 tsp olive oil
1/4 cup skim milk
1 oz gorgonzola cheese, crumbled*

Here is how you make Gorgonzola mashed potatoes:

Slice potatoes and peel garlic cloves. Place potatoes and garlic in a saucepan, cover with water. Add salt to water, bring pot to a boil. Reduce to simmer and cook for 15 minutes (until potatoes are tender). Drain and mash potatoes (and cooked garlic). Add olive oil and milk. Add in freshly ground pepper and additional salt (if desired), to taste. Mix in crumbled gorgonzola cheese until combined.Serving Size: Serves 4Number of Servings: 4Recipe submitted by SparkPeople user KLWOZNIAK.

The nutritional information for Gorgonzola mashed potatoes is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 279.7

• Total Fat: 6.8 g
• Cholesterol: 5.3 mg
• Sodium: 703.3 mg
• Total Carbs: 48.5 g
• Dietary Fiber: 5.9 g
• Protein: 7.6 g