The recipe Mashed Parsnips and Potatoes

Made From Scratch Recipes

Mashed Parsnips and Potatoes recipe is a meal that takes 30 minutes to make. If you enjoy for , you will like Mashed Parsnips and Potatoes!

Mashed Parsnips and Potatoes

Mashed Parsnips and Potatoes Recipe
Mashed Parsnips and Potatoes

How Long Does Mashed Parsnips and Potatoes Recipe Take To Prepare?

Mashed Parsnips and Potatoes takes 10 minutes to prepare.


How Long Does Mashed Parsnips and Potatoes Recipe Take To Cook?

Mashed Parsnips and Potatoes takes 30 minutes to cook.


How Many Servings Does Mashed Parsnips and Potatoes Recipe Make?

Mashed Parsnips and Potatoes makes 8 servings.


What Are The Ingredients For Mashed Parsnips and Potatoes Recipe?

The ingredients for Mashed Parsnips and Potatoes are:

6 medium potatoes, peeled & diced
6 medium parnips, peeled & diced
4 oz neufchatel cheese (light cream cheese)
4 tbs light butter
1/4 cup skim milk


How Do I Make Mashed Parsnips and Potatoes?

Here is how you make Mashed Parsnips and Potatoes:

Place peeled and diced potatoes and parsnips in large pot, cover with salted water and boil, approximately 30 minutes until tender when pierced with a fork. Mix in cream cheese and butter, mash together. Add milk and mash (or whip - I use a hand-held mixer) until desired creaminessServing Size: 8 servingsNumber of Servings: 8Recipe submitted by SparkPeople user EUPHRATES.


What's The Nutritional Info For Mashed Parsnips and Potatoes?

The nutritional information for Mashed Parsnips and Potatoes is:

  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 272.7
  • Total Fat: 6.8 g
  • Cholesterol: 18.4 mg
  • Sodium: 132.1 mg
  • Total Carbs: 49.1 g
  • Dietary Fiber: 7.8 g
  • Protein: 6.5 g

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