The recipe Mashed "Potatoes" (Cannelini)

Made From Scratch Recipes

Mashed "Potatoes" (Cannelini) recipe is a Side Dish meal that takes 5 minutes to make. If you enjoy for Side Dish, you will like Mashed "Potatoes" (Cannelini)!

Mashed "Potatoes" (Cannelini)

Mashed
Mashed "Potatoes" (Cannelini)

A substitute for mashed potatoes for those who aren't eating potatoes.

What Course Is Mashed "Potatoes" (Cannelini)?

Mashed "Potatoes" (Cannelini) is for Side Dish.


How Long Does Mashed "Potatoes" (Cannelini) Recipe Take To Prepare?

Mashed "Potatoes" (Cannelini) takes 5 minutes to prepare.


How Long Does Mashed "Potatoes" (Cannelini) Recipe Take To Cook?

Mashed "Potatoes" (Cannelini) takes 5 minutes to cook.


How Many Servings Does Mashed "Potatoes" (Cannelini) Recipe Make?

Mashed "Potatoes" (Cannelini) makes 4 servings.


What Are The Ingredients For Mashed "Potatoes" (Cannelini) Recipe?

The ingredients for Mashed "Potatoes" (Cannelini) are:

2 15.5 oz. cans cannelini (or favorite white bean)
2 tbsp butter, melted
salt and pepper to taste
hot water as needed


How Do I Make Mashed "Potatoes" (Cannelini)?

Here is how you make Mashed "Potatoes" (Cannelini):

1. Add all ingredients except water to microwave safe bowl. Mash beans and mix with fork. Add water a tbsp at a time to get the right consistency. 2. Heat in microwave for 3 minutes, stirring after every minute and adding water as necessary.Number of Servings: 4Recipe submitted by SparkPeople user DIANNAMORGAN.


What's The Nutritional Info For Mashed "Potatoes" (Cannelini)?

The nutritional information for Mashed "Potatoes" (Cannelini) is:

  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 291.1
  • Total Fat: 5.8 g
  • Cholesterol: 15.3 mg
  • Sodium: 480.1 mg
  • Total Carbs: 42.0 g
  • Dietary Fiber: 20.0 g
  • Protein: 16.1 g

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