The recipe Mashed Potatoes, low sodium

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Mashed Potatoes, low sodium recipe is a meal that takes 15 minutes to make. If you enjoy for , you will like Mashed Potatoes, low sodium!

Mashed Potatoes, low sodium

Mashed Potatoes, low sodium Recipe
Mashed Potatoes, low sodium

How Long Does Mashed Potatoes, low sodium Recipe Take To Prepare?

Mashed Potatoes, low sodium takes 10 minutes to prepare.


How Long Does Mashed Potatoes, low sodium Recipe Take To Cook?

Mashed Potatoes, low sodium takes 15 minutes to cook.


How Many Servings Does Mashed Potatoes, low sodium Recipe Make?

Mashed Potatoes, low sodium makes 8 servings.


What Are The Ingredients For Mashed Potatoes, low sodium Recipe?

The ingredients for Mashed Potatoes, low sodium are:

8 medium potatoes, peeled and sliced
1/2 teaspoon Morton's Lite Salt
3 tablespoons Smart Balance Light Spread
2 cups milk, 1%


How Do I Make Mashed Potatoes, low sodium?

Here is how you make Mashed Potatoes, low sodium:

Place potatoes in pot of cold water (just covering potatoes). Bring to a boil and boil until potatoes pierce easily with fork. Drain and mash potatoes with a potato masher until finely crumbled. Add lite salt and Smart Balance and mix in thoroughly with masher. Using fork to stir and fluff, add milk gradually until right consistency. Serving size is 1 cup. 8 servings.Number of Servings: 8Recipe submitted by SparkPeople user EDM24601.


What's The Nutritional Info For Mashed Potatoes, low sodium?

The nutritional information for Mashed Potatoes, low sodium is:

  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 208.4
  • Total Fat: 2.7 g
  • Cholesterol: 3.1 mg
  • Sodium: 144.0 mg
  • Total Carbs: 40.3 g
  • Dietary Fiber: 4.7 g
  • Protein: 6.4 g

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