Side Items

Mashed Potatoes with Caramelized Onions is for Side Dish.

Mashed Potatoes with Caramelized Onions takes 25 minutes to prepare.

Mashed Potatoes with Caramelized Onions takes 35 minutes to cook.

Mashed Potatoes with Caramelized Onions makes 6 servings.

The ingredients for Mashed Potatoes with Caramelized Onions are:

3 Tablespoons Olive Oil
3 Large Red Onions - Thinly Sliced
2 Teaspoons Salt
5 Medium Baking Potatoes - Peeled and Cut
into 1 inch Peices
1/3 Cup Milk
1/8 Teaspoon black pepper

Here is how you make Mashed Potatoes with Caramelized Onions:

1. In 12 inch skillet, heat oil over medium heat. Add onions and 1/4 teaspoon salt. Cook, stirring occasionally, until very tender and deep golden brown, about 30 minutes.2. Meanwhile, in 4 quart saucepan, combine potatoes, enough water to cover and 1 teaspoon salt. Heat to boiling over high heat. Reduce heat; cover and simmer until tender - about 15 minutes. Drain.3. Return potatoes to saucepan. Coarsely mash potatoes with milk, remaining 3/4 teaspoon salt and pepper. Stir in all but 2 tablespoons caramelized onions; heat through. Top with remaining caramelized onions.Number of Servings: 6Recipe submitted by SparkPeople user ERICAT77.

The nutritional information for Mashed Potatoes with Caramelized Onions is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 210.4

• Total Fat: 6.5 g
• Cholesterol: 0.6 mg
• Sodium: 725.4 mg
• Total Carbs: 34.9 g
• Dietary Fiber: 4.8 g
• Protein: 4.5 g

The dietary needs meet for Mashed Potatoes with Caramelized Onions is Vegetarian