Side Items

Potatoes, mashed - Dining by Design Style is for Side Dish.

Potatoes, mashed - Dining by Design Style takes 10 minutes to prepare.

Potatoes, mashed - Dining by Design Style takes 20 minutes to cook.

Potatoes, mashed - Dining by Design Style makes 6 servings.

The ingredients for Potatoes, mashed - Dining by Design Style are:

2# Yukon gold potatoes
2 T salt
1/2 cup to 1 cup skim milk (I used 3/4 for calculating)
4 T light sour cream
1 T unsalted butter, melted
2 T chives, chopped
Salt & Pepper, to taste

Here is how you make Potatoes, mashed - Dining by Design Style:

Peel potatoes and cut into large chunks. Put in pot and cover with cold water. When water comes to a boil, add 2 Tablespoons salt and cook until potatoes are tender. Mash with 1/2 cup milk and sour cream. Add more milk to get the texture you prefer. Add melted butter and chives and season with salt/pepper to taste.Serving Size:?serves 6Number of Servings: 6Recipe submitted by SparkPeople user MELTING*MILLIE.

The nutritional information for Potatoes, mashed - Dining by Design Style is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 148.0

• Total Fat: 2.8 g
• Cholesterol: 9.1 mg
• Sodium: 2,350.0 mg
• Total Carbs: 29.9 g
• Dietary Fiber: 3.2 g
• Protein: 6.0 g