Side Items

Rosemary-Infused Mashed Potatoes takes several minutes to prepare.

Rosemary-Infused Mashed Potatoes takes several minutes to cook.

Rosemary-Infused Mashed Potatoes makes 8 servings.

The ingredients for Rosemary-Infused Mashed Potatoes are:

2 lbs red potatoes, skins on, washed and cut in 1" cubes
1 cup nonfat milk
3 sprigs fresh rosemary
1 tbsp garlic salt (or to taste)

Here is how you make Rosemary-Infused Mashed Potatoes:

Steam cut potatoes for 45 minutes.Microwave milk with rosemary sprigs in it for 2 minutes, or until hot but not scalded. Let steep for 3-5 minutes.Using a hand mixer, mix potatoes until slightly lumpy. Straining the milk to remove the rosemary leaves, add milk and garlic salt into potatoes and continue to mix until desired consistency and flavor is reached.Serving Size: Makes 8 servingsNumber of Servings: 8Recipe submitted by SparkPeople user MERILYS.

The nutritional information for Rosemary-Infused Mashed Potatoes is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 90.6

• Total Fat: 0.2 g
• Cholesterol: 0.6 mg
• Sodium: 541.3 mg
• Total Carbs: 19.1 g
• Dietary Fiber: 1.9 g
• Protein: 3.1 g