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Southern Mashed Potatoes is for Dinner.

Southern Mashed Potatoes takes 20 minutes to prepare.

Southern Mashed Potatoes takes 15 minutes to cook.

Southern Mashed Potatoes makes 10 servings.

The ingredients for Southern Mashed Potatoes are:

5 lbs. Russet Potatoes
1/2 cup heavy cream
1 stick unsalted butter
salt and pepper to taste

Here is how you make Southern Mashed Potatoes:

Peel (or not) and cube the potatoes. Boil until fork tender. Using a mixer, add the butter and boiled potatoes into a bowl and whip the potatoes to make them smooth. Add the cream as you go until you get the consistency you are looking for. Add salt and pepper to taste. Makes approx. 10 servings (1 cup/serving.)Number of Servings: 10Recipe submitted by SparkPeople user TEXGIRLY.

The nutritional information for Southern Mashed Potatoes is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 318.0

• Total Fat: 22.8 g
• Cholesterol: 69.3 mg
• Sodium: 5,601.7 mg
• Total Carbs: 27.0 g
• Dietary Fiber: 3.4 g
• Protein: 3.7 g