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Muffin Tin Potatoes Gratin takes several minutes to prepare.

Muffin Tin Potatoes Gratin takes several minutes to cook.

Muffin Tin Potatoes Gratin makes 12 servings.

The ingredients for Muffin Tin Potatoes Gratin are:

1 tbsp Vegetale oil (by MAMABUGS)
2 tbsp Butter, unsalted
3 clove Garlic
0.125 cup Bob's Red Mill Gluten Free Millet Flour (by TAKTYXSGIRL)
.75 cup Milk, 2%, with added nonfat milk solids, without added vit A
8 tbsp Parmesan Cheese, shredded
1 dash Salt
1 dash Pepper, black
2 large (3" to 4-1/4" dia.) Potato, raw

Here is how you make Muffin Tin Potatoes Gratin:

Preheat oven to 400 degrees F (200 degrees C). Spray 12 muffin cups with cooking spray or grease with butter.Heat butter in a saucepan over medium heat. Cook and stir garlic in the melted butter until fragrant, about 1 minute. Add flour to garlic mixture; cook and stir until mixture is smooth and thickened, about 2 minutes.Slowly pour milk into flour-butter mixture while continuously stirring with a whisk until sauce is smooth and thickened, about 5 minutes. Remove saucepan from heat and stir Parmesan cheese into sauce until cheese melts from the heat of the sauce; season with salt and pepper.Divide the potatoes among the 12 prepared muffin cups and spoon cheese sauce over potatoes.Bake in the preheated oven until potatoes are tender, about 25 minutes.Serving Size: 1 "muffin"Number of Servings: 12Recipe submitted by SparkPeople user NATIXII.

The nutritional information for Muffin Tin Potatoes Gratin is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 87.6

• Total Fat: 3.2 g
• Cholesterol: 8.8 mg
• Sodium: 88.8 mg
• Total Carbs: 11.8 g
• Dietary Fiber: 1.5 g
• Protein: 3.1 g