The recipe Dilled Peas and Potatoes Vinaigrette

Made From Scratch Recipes

Dilled Peas and Potatoes Vinaigrette recipe is a Side Dish meal that takes 25 minutes to make. If you enjoy for Side Dish, you will like Dilled Peas and Potatoes Vinaigrette!

Dilled Peas and Potatoes Vinaigrette

Dilled Peas and Potatoes Vinaigrette Recipe
Dilled Peas and Potatoes Vinaigrette

What Course Is Dilled Peas and Potatoes Vinaigrette?

Dilled Peas and Potatoes Vinaigrette is for Side Dish.


How Long Does Dilled Peas and Potatoes Vinaigrette Recipe Take To Prepare?

Dilled Peas and Potatoes Vinaigrette takes 10 minutes to prepare.


How Long Does Dilled Peas and Potatoes Vinaigrette Recipe Take To Cook?

Dilled Peas and Potatoes Vinaigrette takes 25 minutes to cook.


How Many Servings Does Dilled Peas and Potatoes Vinaigrette Recipe Make?

Dilled Peas and Potatoes Vinaigrette makes 4 servings.


What Are The Ingredients For Dilled Peas and Potatoes Vinaigrette Recipe?

The ingredients for Dilled Peas and Potatoes Vinaigrette are:

1/4 c. olive oil
3 T. Red wine vinegar
2 T. minced fresh dill
1/4 t. salt
1/2 t. pepper
1 1/2 c. sugar snap peas
1/4 c. minced green onion
1 lb. small red potatoes, cooked and cliced


How Do I Make Dilled Peas and Potatoes Vinaigrette?

Here is how you make Dilled Peas and Potatoes Vinaigrette:

Combine first five ingredients in jar, shake to blend well. Steam peas until crispy tender - about 5 minutes. Toss peas, green onion & potatoes with dressing, let stand for a couple hours to absorb flavors. Serve at room temperature.Number of Servings: 4Recipe submitted by SparkPeople user PATTYHANS.


What's The Nutritional Info For Dilled Peas and Potatoes Vinaigrette?

The nutritional information for Dilled Peas and Potatoes Vinaigrette is:

  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 221.8
  • Total Fat: 13.7 g
  • Cholesterol: 0.0 mg
  • Sodium: 7.5 mg
  • Total Carbs: 22.0 g
  • Dietary Fiber: 2.9 g
  • Protein: 3.1 g

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