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Purple Potatoes and Snap Peas takes several minutes to prepare.

Purple Potatoes and Snap Peas takes several minutes to cook.

Purple Potatoes and Snap Peas makes 5 servings.

The ingredients for Purple Potatoes and Snap Peas are:

* *Snap peas, 2.5 cup (remove)
* Feta Cheese, .25 cup, crumbled (remove)
* mint leaves (fresh) (10 leaves), 1 serving (remove)
* *Extra Virgin Olive Oil, 2 tbsp (remove)
* balsamic vinegar, 4 tablespoon (remove)
* Potatoes, purple (1 lb), 1 serving (remove)

Here is how you make Purple Potatoes and Snap Peas:

Simmer potatoes until tender (about 20 min). Drain potatoes.Bring water to boil and blanch snap peas until crisp-tender (about 1 min). Drain peas and rinse in cold water.Dry with paper towel.Cut potatoes into quarters. Toss together potatoes, peas, vinegar, oil, mint, feta cheese. Salt and pepper to taste.Number of Servings: 5Recipe submitted by SparkPeople user MDHARVILLE.

The nutritional information for Purple Potatoes and Snap Peas is:

• Servings Per Recipe: 5
• Amount Per Serving
• Calories: 89.8

• Total Fat: 7.2 g
• Cholesterol: 6.7 mg
• Sodium: 87.7 mg
• Total Carbs: 4.3 g
• Dietary Fiber: 0.8 g
• Protein: 1.9 g