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Steve's Creamed Potatoes and Peas is for Dinner.

Steve's Creamed Potatoes and Peas takes 15 minutes to prepare.

Steve's Creamed Potatoes and Peas takes 30 minutes to cook.

Steve's Creamed Potatoes and Peas makes 8 servings.

The ingredients for Steve's Creamed Potatoes and Peas are:

4-5 Yukon Gold Potatoes, about 1-1/4 pounds, peeled
1 10-Ounce package frozen peas
2 Tbsp Salted Butter
2 Tbsp Flour
1 1/2 Cup Skim Milk
1/4 Tsp Black Pepper
1/2 Tsp Salt
1 Tsp Dried Dill Weed

Here is how you make Steve's Creamed Potatoes and Peas:

Peel potatoes and cube them. Cook in salted water until tender. Drain and set aside.Cook peas until tender. Drain and set aside.In medium saucepan, melt butter. Add flour to butter, and mix into a paste. Stir in milk, then add remaining spices. Bring mixture to a boil. Mixture will thicken as it boils. Cook unti desired consistency. Add peas and potatoes. Mix and serve. Makes 8 servings, one-half cup each.Serving Size: Makes 8 Half-cup servings.Number of Servings: 8Recipe submitted by SparkPeople user JIUJITSUDUDE.

The nutritional information for Steve's Creamed Potatoes and Peas is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 131.5

• Total Fat: 3.1 g
• Cholesterol: 8.6 mg
• Sodium: 229.8 mg
• Total Carbs: 23.0 g
• Dietary Fiber: 3.2 g
• Protein: 5.9 g