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Dry Roast Potatoes takes 5 minutes to prepare.

Dry Roast Potatoes takes 50 minutes to cook.

Dry Roast Potatoes makes 14 servings.

The ingredients for Dry Roast Potatoes are:

383g potato (raw weight)
Cut into whatever size pieces you like. I cut mine into 14 pieces

Here is how you make Dry Roast Potatoes:

Parboil the chunks for 5 mins.Put in a dry roasting dish. Spray with a few sprays of 1-Cal. Sprinkle with Herbamare (celery salt) or Himalayan Pink Salt. Roast for 40-60 mins (just check when they're crispy and brown on the outside)Serving Size: Makes 14 single roast potatoesNumber of Servings: 14Recipe submitted by SparkPeople user EMSR2D2.

The nutritional information for Dry Roast Potatoes is:

• Servings Per Recipe: 14
• Amount Per Serving
• Calories: 21.3

• Total Fat: 0.1 g
• Cholesterol: 0.0 mg
• Sodium: 0.0 mg
• Total Carbs: 4.4 g
• Dietary Fiber: 0.0 g
• Protein: 0.5 g

The dietary needs meet for Dry Roast Potatoes is Vegan