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Oven Roast Potatoes is for Dinner.

Oven Roast Potatoes takes 5 minutes to prepare.

Oven Roast Potatoes takes 15 minutes to cook.

Oven Roast Potatoes makes 4 servings.

The ingredients for Oven Roast Potatoes are:

2 Medium already Baked Potatoes
1 Tbsp Olive Oil
1/2 tsp Lemon Pepper
1/2 tsp Seasoning Salt
1 tsp Oregano
1 Tbsp Kraft 4 cheese Blend

Here is how you make Oven Roast Potatoes:

Excellent for left over baked potatoes. Preheat oven to 400 degrees. Cube potatoes, drizzle olive oil over and add Lemon Pepper, Seasoning Salt and Oregano. Toss until coated evenly. Spread in roasting dish. Bake for 15 minutes, shut oven off, sprinkle cheese on and leave for a minute in oven until cheese is melted. Yields 4 half cup servings.Number of Servings: 4Recipe submitted by SparkPeople user SOUPSET.

The nutritional information for Oven Roast Potatoes is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 111.5

• Total Fat: 4.0 g
• Cholesterol: 1.5 mg
• Sodium: 199.2 mg
• Total Carbs: 17.2 g
• Dietary Fiber: 1.3 g
• Protein: 2.3 g