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Roast Red Potatoes is for Dinner.

Roast Red Potatoes takes several minutes to prepare.

Roast Red Potatoes takes several minutes to cook.

Roast Red Potatoes makes 6 servings.

The ingredients for Roast Red Potatoes are:

2 lbs. small red potatoes, scrubbed and cut in half
3 tbsp olive oil
1 tsp garlic salt
1/2 tsp black pepper
1 tsp dried crushed rosemary
1 tsp parsley

Here is how you make Roast Red Potatoes:

Preheat oven to 425 degrees. Put potatoes in large bowl. Drizzle oil and seasoning over potatoes. Stir to coat. Place potatoes in a single layer on a baking sheet.Bake potatoes uncovered 40 to 45 minutes, turning halfway through baking time. Potatoes should be a light golden brown and tender.Adjust seasonings to taste.Number of Servings: 6Recipe submitted by SparkPeople user SMOSES12.

The nutritional information for Roast Red Potatoes is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 170.5

• Total Fat: 7.0 g
• Cholesterol: 0.0 mg
• Sodium: 9.6 mg
• Total Carbs: 24.5 g
• Dietary Fiber: 2.7 g
• Protein: 2.9 g