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Crispy Rosemary Potatoes takes 5 minutes to prepare.

Crispy Rosemary Potatoes takes 30 minutes to cook.

Crispy Rosemary Potatoes makes 4 servings.

The ingredients for Crispy Rosemary Potatoes are:

1.5lbs red potatoes, chopped to 3/4" thick chunks
1 tbsp olive oil
1 chopped fresh rosemary (I used dried and it came out fine)
salt and pepper

Here is how you make Crispy Rosemary Potatoes:

Preheat oven to 425. Toss potatoes with oil, rosemary, and salt and pepper. Spread evenly in a baking sheet. Roast until brown and crispy on the outside and soft on the inside, around 30 minutes.Number of Servings: 4Recipe submitted by SparkPeople user SWEETIE_8405.

The nutritional information for Crispy Rosemary Potatoes is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 152.5

• Total Fat: 3.6 g
• Cholesterol: 0.0 mg
• Sodium: 10.2 mg
• Total Carbs: 27.1 g
• Dietary Fiber: 2.9 g
• Protein: 3.2 g