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Potatoes Sunrise Medley with Green Chile- Cilantro Salsa is for Dinner.

Potatoes Sunrise Medley with Green Chile- Cilantro Salsa takes 15 minutes to prepare.

Potatoes Sunrise Medley with Green Chile- Cilantro Salsa takes 15 minutes to cook.

Potatoes Sunrise Medley with Green Chile- Cilantro Salsa makes 10 servings.

The ingredients for Potatoes Sunrise Medley with Green Chile- Cilantro Salsa are:

40 oz Potato medley (red,Yellow and Purple)
3 tbsp cider vinegar, divided
2 fresh jalape?os, seeds and ribs removed
1 cup fresh cilantro, coarsely, chopped
1/4 onion or 1 shallot, coarsely, chopped
1 garlic clove, coarsely chopped
1/4 cup extra virgin olive oil

Here is how you make Potatoes Sunrise Medley with Green Chile- Cilantro Salsa:

In a sauce pan, cook potatoes with water, add salt and boil potatoes for about 13- 17 minutes, or until tender. Do not cook through or potatoes will fall apart.While potatoes cook, coarsely chop jalape?os and pulse in a food processor with lime juice, cilantro, onions, garlic, oil and 2 tbsp cider vinegar until finely chopped.Drain potatoes and rinse under cold water until slightly cooled. Cut into bite size pieces while still warm and gently toss with 1 tbsp cider vinegar. When potatoes are cool, toss with pepper mixture and serve.Serving Size: Makes 10 / 4 ounce servingsNumber of Servings: 10Recipe submitted by SparkPeople user 081184.

The nutritional information for Potatoes Sunrise Medley with Green Chile- Cilantro Salsa is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 188.0

• Total Fat: 5.6 g
• Cholesterol: 0.0 mg
• Sodium: 0.3 mg
• Total Carbs: 1.3 g
• Dietary Fiber: 2.4 g
• Protein: 3.5 g