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Barcelona Potatoes is for Dinner.

Barcelona Potatoes takes 10 minutes to prepare.

Barcelona Potatoes takes 20 minutes to cook.

Barcelona Potatoes makes 4 servings.

The ingredients for Barcelona Potatoes are:

Spicy Dipping Sauce, optional:

1/2 cup mayonnaise
2 tablespoons tomato paste
2 teaspoons hot sauce
1/2 teaspoon red pepper flakes
1 teaspoon paprika
Pinch salt and freshly ground black pepper

Potatoes:
3 large russet potatoes
2 cups canola oil
1 teaspoon salt

Here is how you make Barcelona Potatoes:

Spicy Dipping Sauce:In a small bowl mix together all of the ingredients until well combined. Set aside.Potatoes:Peel and cut the potatoes into 1/2-inch cubes. Add the potatoes and salt to a large pot of cold water over medium heat. Bring to a boil, then add the potatoes and cook for 5 minutes. Remove from the heat and drain in a colander. Let sit out on the counter for 20 minutes to allow to thoroughly dry.Heat the oil in a high sided skillet over medium-high heat to about 350 degrees F. Fry the potatoes until golden brown on all sides. (Reserve 1 cup potatoes for Round 2 Spanish Tortilla recipe.) Transfer the potatoes to a serving bowl and serve with the spicy dipping sauce.Serving Size: 4 servingsNumber of Servings: 4Recipe submitted by SparkPeople user SLHERRON.

The nutritional information for Barcelona Potatoes is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 484.6

• Total Fat: 27.1 g
• Cholesterol: 21.0 mg
• Sodium: 1,203.2 mg
• Total Carbs: 55.5 g
• Dietary Fiber: 6.8 g
• Protein: 6.4 g