Side Items

Crowd Pleasing Scalloped Potatoes takes 30 minutes to prepare.

Crowd Pleasing Scalloped Potatoes takes 90 minutes to cook.

Crowd Pleasing Scalloped Potatoes makes 18 servings.

The ingredients for Crowd Pleasing Scalloped Potatoes are:

1 tub (8 oz) chive and onion cream cheese spread
2 cups fat -free, reduced sodium chicken broth
1 cup milk
10 sliced bacon, crumbled and divided
4 1/2 lb Yokon gold potatoes (about 12), cut into 1/4 in thick slices
1 onion, thinly sliced
1 cup 2% Colby & Monterey Jack Cheese

Here is how you make Crowd Pleasing Scalloped Potatoes:

Heat over to 400. Cook cream cheese, broth and milk in saucepan on medium heat until cream cheese is melted and mixture comes to a boil, stirring constantly with whisk.Reserve 2 tbsp. bacon. Layer half each of the potatoes, onions and remaining bacon in 13x9 pan, repeat layers. Add cream cheese sauce; cover.Bake 1 1/2 hours or until potatoes are tender and top is golden brown, uncovering an topping with shredded cheese and reserved bacon the last 10 min.Serving Size: 18Number of Servings: 18Recipe submitted by SparkPeople user BAMTATER.

The nutritional information for Crowd Pleasing Scalloped Potatoes is:

• Servings Per Recipe: 18
• Amount Per Serving
• Calories: 180.5

• Total Fat: 6.9 g
• Cholesterol: 20.8 mg
• Sodium: 153.1 mg
• Total Carbs: 23.5 g
• Dietary Fiber: 2.6 g
• Protein: 7.2 g