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Gouda Scalloped Potatoes for 2 is for Dinner.

Gouda Scalloped Potatoes for 2 takes 25 minutes to prepare.

Gouda Scalloped Potatoes for 2 takes 75 minutes to cook.

Gouda Scalloped Potatoes for 2 makes 2 servings.

The ingredients for Gouda Scalloped Potatoes for 2 are:

3 Medium Potatoes, sliced thin
2 Tbls Butter
1/4 C All Purpose Flour
3/4 C Milk
1/4 of a Medium Onion Chopped small
4 Cloves Garlic, minced
4-6oz Gouda Cheese, Shredded (just depends on how cheesy you want yours)
Salt and Pepper to taste
Chopped Scallions for Garnish

Here is how you make Gouda Scalloped Potatoes for 2:

Butter Ramekins with some of butter.Place butter in skillet and saute butter and garlic until translucent. Add flour and stir for just a minute or two, you don't want it to pick up any color. Add Milk and allow to thicken. Remove from heat and assemble dishesPlace a layer of potatoes, some of your white sauce, then some of your shredded cheese. Repeat this layering at least twice but three times if your dish will allow.Cover with foil and back for 60 minutes at 350 degrees, remove foil and bake additional 15 minutes or until potatoes are tender and cheese is slightly browned.sprinkle with chopped scallions and enjoy!Serving Size:?2 8oz Ramekins

The nutritional information for Gouda Scalloped Potatoes for 2 is:

• Servings Per Recipe: 2
• Amount Per Serving
• Calories: 799.2

• Total Fat: 46.0 g
• Cholesterol: 167.3 mg
• Sodium: 1,072.1 mg
• Total Carbs: 59.5 g
• Dietary Fiber: 5.6 g
• Protein: 37.9 g