The recipe Lighter Scalloped potatoes

Made From Scratch Recipes

Lighter Scalloped potatoes recipe is a Side Dish meal that takes 40 minutes to make. If you enjoy for Side Dish, you will like Lighter Scalloped potatoes!

Lighter Scalloped potatoes

Lighter Scalloped potatoes Recipe
Lighter Scalloped potatoes

What Course Is Lighter Scalloped potatoes?

Lighter Scalloped potatoes is for Side Dish.


How Long Does Lighter Scalloped potatoes Recipe Take To Prepare?

Lighter Scalloped potatoes takes 15 minutes to prepare.


How Long Does Lighter Scalloped potatoes Recipe Take To Cook?

Lighter Scalloped potatoes takes 40 minutes to cook.


How Many Servings Does Lighter Scalloped potatoes Recipe Make?

Lighter Scalloped potatoes makes 6 servings.


What Are The Ingredients For Lighter Scalloped potatoes Recipe?

The ingredients for Lighter Scalloped potatoes are:

2 1/2 cups small gold creamer potatoes (sliced in food processor or by hand)
Dash salt & pepper
1 tsp. better than boullion chicken base
1/2 cup milk
1/2 cup water
1 TB flour
4 oz. grated cheddar cheese for top


How Do I Make Lighter Scalloped potatoes?

Here is how you make Lighter Scalloped potatoes:

slice potatoes and layer in greased casserole. Mix up white sauce ingredients and heat until thickened. Pour over potatoes. Top with grated cheese. Bake at 400 for 40 min.Serving Size: 6 servingsNumber of Servings: 6Recipe submitted by SparkPeople user HOLLYMMARTIN.


What's The Nutritional Info For Lighter Scalloped potatoes?

The nutritional information for Lighter Scalloped potatoes is:

  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 157.6
  • Total Fat: 7.0 g
  • Cholesterol: 21.7 mg
  • Sodium: 127.8 mg
  • Total Carbs: 20.1 g
  • Dietary Fiber: 2.0 g
  • Protein: 8.1 g

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