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Low Carb Scalloped "Potatoes" takes 30 minutes to prepare.

Low Carb Scalloped "Potatoes" takes 60 minutes to cook.

Low Carb Scalloped "Potatoes" makes 8 servings.

The ingredients for Low Carb Scalloped "Potatoes" are:

2 lbs. Turnips
3 tbsp Butter
1 tbsp Xanthan Gum (Thickener)
12 oz Almond Milk, Unsweetened
1 dash Salt
1 1/2 cup cheddar cheese, grated
1 tsp Paprika
1/2 tsp Black Pepper

Here is how you make Low Carb Scalloped "Potatoes":

1. Gently heat Almond Milk, butter, salt, and black pepper in a medium saucepan. 2. Mix xanthan gum with 1 cup of the shredded cheese. Slowly stir cheese into almond milk mixture until melted.3. Peel and slice turnips then make a layer in the bottom of a 2 qt. casserole.4. Spread 1/3 of cheese mixture on top of the turnips. Alternate layers of turnips and cheese. 5. Top with remain 1/2 cup of cheese. Sprinkle paprika and black pepper on top.6. Bake for 1 hour at 350 deg.Serving Size: Makes 8 servingsNumber of Servings: 8Recipe submitted by SparkPeople user FARALLON.

The nutritional information for Low Carb Scalloped "Potatoes" is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 161.1

• Total Fat: 11.6 g
• Cholesterol: 33.8 mg
• Sodium: 324.2 mg
• Total Carbs: 9.3 g
• Dietary Fiber: 3.2 g
• Protein: 1.3 g