The recipe Low Cholesterol Scalloped Potatoes

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Low Cholesterol Scalloped Potatoes recipe is a meal that takes several minutes to make. If you enjoy for , you will like Low Cholesterol Scalloped Potatoes!

Low Cholesterol Scalloped Potatoes

Low Cholesterol Scalloped Potatoes Recipe
Low Cholesterol Scalloped Potatoes

A low-fat, heart healthy version of this traditional comfort food.

Low Cholesterol Scalloped Potatoes
Low Cholesterol Scalloped Potatoes

How Long Does Low Cholesterol Scalloped Potatoes Recipe Take To Prepare?

Low Cholesterol Scalloped Potatoes takes several minutes to prepare.


How Long Does Low Cholesterol Scalloped Potatoes Recipe Take To Cook?

Low Cholesterol Scalloped Potatoes takes several minutes to cook.


How Many Servings Does Low Cholesterol Scalloped Potatoes Recipe Make?

Low Cholesterol Scalloped Potatoes makes 1 servings.


What Are The Ingredients For Low Cholesterol Scalloped Potatoes Recipe?

The ingredients for Low Cholesterol Scalloped Potatoes are:

4 cups thinly sliced raw potatoes
1 onion
1 tablespoon chopped parsley (optional)
3 tablespoons whole grain flour
1/8 teaspoon pepper
1 1/2 teaspoons salt
3 tablespoons low cholesterol margarine
1 1/2 cups skim milk



How Do I Make Low Cholesterol Scalloped Potatoes?

Here is how you make Low Cholesterol Scalloped Potatoes:

1. Layer potatoes and onions in casserole, sprinkling flour between each layer.2. Heat milk and margarine and season with salt, pepper, and parsley. Pour sauce over all layers.3. Bake 1 hour covered at 350? F. Remove cover and bake additional 30 minutes.Makes 6 servings.


What's The Nutritional Info For Low Cholesterol Scalloped Potatoes?

The nutritional information for Low Cholesterol Scalloped Potatoes is:

  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 140.8
  • Total Fat: 5.8 g
  • Cholesterol: 1.3 mg
  • Sodium: 695.4 mg
  • Total Carbs: 18.7 g
  • Dietary Fiber: 2.2 g
  • Protein: 3.9 g

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