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Modified Scalloped Potatoes is for Dinner.

Modified Scalloped Potatoes takes 30 minutes to prepare.

Modified Scalloped Potatoes takes 60 minutes to cook.

Modified Scalloped Potatoes makes 4 servings.

The ingredients for Modified Scalloped Potatoes are:

3 medium potatoes
1/4 cup sliced onion
2 tbsp minced/fresh garlic
2 tbsp Land O' Lakes Light Butter
2 tbsp whole wheat flour
1 1/4 cup Silk Plain Soymilk - Light (or use non-fat milk if you don't like Soymilk)
1 3/4 cup cheddar cheese (lowfat if possible)

Salt and pepper to taste
Onion and Garlic Powder to taste

Here is how you make Modified Scalloped Potatoes:

Preheat oven to 350 degreesIn a saucepan over medium heat, combine thinly sliced onion, minced garlic and butter. When onions have begun to soften, stir in milk and add flour. Whisk flour until dissolved. Heat over medium in uncovered saucepan until mixture has thickened (5-7 minutes). Add salt and pepper to taste.Thinly slice potatoes width-wise (like potato chips) and set aside. Coat a 9" by 9" clear baking dish with non-stick spray (I use Misto* with vegetable oil rather than Pam or an artificially flavored spray)Add cheese to onion mixture in saucepan and let melt completely. Remove from heat to prepare to layer in dish.When mixture has thickened put a very thin layer in the bottom of the dish. Alternate layers of potatoes and sauce, ensuring not to let layers of potatoes touch one another with sauce.Cook covered with aluminum foil for 40 minutes.After 40 minutes, cook uncovered for an additional 15-20 minutes or until starting to brown at the edges.Serves 4.Number of Servings: 4Recipe submitted by SparkPeople user STEELTOE.

The nutritional information for Modified Scalloped Potatoes is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 239.9

• Total Fat: 8.0 g
• Cholesterol: 23.1 mg
• Sodium: 170.0 mg
• Total Carbs: 35.4 g
• Dietary Fiber: 4.5 g
• Protein: 9.0 g

The dietary needs meet for Modified Scalloped Potatoes is Vegetarian