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Nica's Scalloped potatoes is for Dinner.

Nica's Scalloped potatoes takes 20 minutes to prepare.

Nica's Scalloped potatoes takes 45 minutes to cook.

Nica's Scalloped potatoes makes 6 servings.

The ingredients for Nica's Scalloped potatoes are:

2 pounds red potato
2 tbsp flour
1.5 cups chicken stock, fat free
2 tbsp olive oil
1/4 cup parmesan cheese, finely grated
seasonings to taste (salt/pepper)

Here is how you make Nica's Scalloped potatoes:

Slice potatoes with a mandolin to get very thin slices. (if you don't have a mandolin, just slice them as thinly as you can)Make gravy by heating the olive oil and whisking in the flour until cooked (about 2 minutes). Toss in a pinch of the parmesan, then slowly add the chicken stock a little at a time, constantly whisking until it becomes the consistancy of a semi-thick gravy. Layer the potatoes into an 8 x 8 baking dish. Pour gravy over, salt and pepper to taste. Top with the remaining parmesan cheese and cover. Bake for 45 minutes (last 10 without cover)Remove from oven and cool enough to slice into 6 squares. One serving = 1 squareNumber of Servings: 6Recipe submitted by SparkPeople user NICA717.

The nutritional information for Nica's Scalloped potatoes is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 138.1

• Total Fat: 1.5 g
• Cholesterol: 3.3 mg
• Sodium: 209.3 mg
• Total Carbs: 26.1 g
• Dietary Fiber: 2.6 g
• Protein: 5.0 g