Side Items

Scalloped Potatoes-low potassium is for Dinner.

Scalloped Potatoes-low potassium takes 15 minutes to prepare.

Scalloped Potatoes-low potassium takes 75 minutes to cook.

Scalloped Potatoes-low potassium makes 4 servings.

The ingredients for Scalloped Potatoes-low potassium are:

4 cups sliced potatoes
1 cup thinly sliced onion
2 tbsp flour
1/8 tsp pepper
3/4 cup rice milk
1 cup chicken broth-low sodium
1.5 oz Armstrong light cheese, shredded

Here is how you make Scalloped Potatoes-low potassium:

Slice potatoes and soak in water for 4 hours. Pour off water & rinse once.Melt butter in 4 cup measuring cup in microwave. Stir in flour, pepper & sage. Whisk in rice milk & chicken broth. Cook on high for 4 minutes stirring after 2 minutes. Stir in half the shreddedcheese.Put half the potatoes in 3 quart casserole top with half the sliced onion. Pour half the sauce over and repeat layers. Top with remaining cheese.Cook covered for 50 minutes. Remove lid and cook 25 minutes more. Makes 4 servings.Number of Servings: 4Recipe submitted by SparkPeople user GO4ITNOW4.

The nutritional information for Scalloped Potatoes-low potassium is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 158.7

• Total Fat: 8.3 g
• Cholesterol: 20.9 mg
• Sodium: 160.5 mg
• Total Carbs: 8.6 g
• Dietary Fiber: 1.6 g
• Protein: 2.0 g

The dietary needs meet for Scalloped Potatoes-low potassium is Low Fat