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Scalloped Potatoes with Gruyere from Cooking Light takes several minutes to prepare.

Scalloped Potatoes with Gruyere from Cooking Light takes several minutes to cook.

Scalloped Potatoes with Gruyere from Cooking Light makes 7 servings.

The ingredients for Scalloped Potatoes with Gruyere from Cooking Light are:

Garlic, 1 clove
Red Potato, 907 grams
Butter, unsalted, 2 tbsp
Salt, 0.5 tsp
Pepper, black, 0.125 tsp
Gruyere Cheese, 2 oz
Milk, nonfat, 1 cup

Here is how you make Scalloped Potatoes with Gruyere from Cooking Light:

* Preheat oven to 425?. * Rub an 11 x 7-inch baking dish with cut sides of garlic halves; discard garlic. Coat dish with cooking spray. * Arrange half of potatoes in dish, and drizzle with half of the butter. Sprinkle with half of salt and half of pepper, and top with half of cheese. Repeat the layers. * Bring milk to a boil over low heat in a small saucepan; pour over potato mixture. Bake for 40 minutes or until tender.Serving Size: Makes 7 1-cup servingsNumber of Servings: 7Recipe submitted by SparkPeople user KRISTIG917.

The nutritional information for Scalloped Potatoes with Gruyere from Cooking Light is:

• Servings Per Recipe: 7
• Amount Per Serving
• Calories: 168.8

• Total Fat: 6.2 g
• Cholesterol: 18.5 mg
• Sodium: 219.8 mg
• Total Carbs: 22.5 g
• Dietary Fiber: 2.2 g
• Protein: 6.1 g