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Tasty Cheesey Scalloped Potatoes is for Dinner.

Tasty Cheesey Scalloped Potatoes takes 25 minutes to prepare.

Tasty Cheesey Scalloped Potatoes takes 80 minutes to cook.

Tasty Cheesey Scalloped Potatoes makes 10 servings.

The ingredients for Tasty Cheesey Scalloped Potatoes are:

2 10.75 oz cans of condensed cream of mushroom soup
1 10.75 oz can of condensed cream of celery soup
1 oz pakage dry onion soup mix
1 tsp garlic powder
2.5 cups non fat milk
10 pounds potatoes, peeled and sliced
2 tsps salt (optional)
1 tsp black pepper
1 cup shredded cheddar cheese (may use reduced fat)

Here is how you make Tasty Cheesey Scalloped Potatoes:

Makes 10 servings1. Preheat oven to 375 degrees F.2. In a medium bowl whisk together mushroom soup, celery soup, onion soup mix, garlic powder and milk.3. In a large roasting pan, layer potatoes and soup mix, ending with the soup mix. Season with salt and pepper; sprinkle cheese over the top.4. Bake in a preheated oven for 60 to 80 minutes, or until potatoes are cooked. Let stand 5 to 10 minutes before serving. Number of Servings: 10Recipe submitted by SparkPeople user DIALYSISRN.

The nutritional information for Tasty Cheesey Scalloped Potatoes is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 313.5

• Total Fat: 7.7 g
• Cholesterol: 18.9 mg
• Sodium: 1,523.7 mg
• Total Carbs: 48.9 g
• Dietary Fiber: 6.2 g
• Protein: 12.8 g