The recipe Velveeta Scalloped Potatoes

Made From Scratch Recipes

Velveeta Scalloped Potatoes recipe is a meal that takes 45 minutes to make. If you enjoy for , you will like Velveeta Scalloped Potatoes!

Velveeta Scalloped Potatoes

Velveeta Scalloped Potatoes Recipe
Velveeta Scalloped Potatoes

Don't like processed cheese don't use this recipe.

How Long Does Velveeta Scalloped Potatoes Recipe Take To Prepare?

Velveeta Scalloped Potatoes takes 15 minutes to prepare.


How Long Does Velveeta Scalloped Potatoes Recipe Take To Cook?

Velveeta Scalloped Potatoes takes 45 minutes to cook.


How Many Servings Does Velveeta Scalloped Potatoes Recipe Make?

Velveeta Scalloped Potatoes makes 8 servings.


What Are The Ingredients For Velveeta Scalloped Potatoes Recipe?

The ingredients for Velveeta Scalloped Potatoes are:

2 baking potatoes sliced thin
4T unsalted butter
2T flour
1c milk
6 oz velveeta cheese product
pepper to taste


How Do I Make Velveeta Scalloped Potatoes?

Here is how you make Velveeta Scalloped Potatoes:

scrub potatoes, slice in thin even slices leaving the skin onMake a rue with butter, flour, milk. then add cheese and melt. Pour rue/cheese mixture over potatoes in medium baking dish. Add pepper.Bake 350 degrees for 30-45 minutes, until potatoes yield to fork.Makes 8 servings.Number of Servings: 8Recipe submitted by SparkPeople user BETHSHEALTH.


What's The Nutritional Info For Velveeta Scalloped Potatoes?

The nutritional information for Velveeta Scalloped Potatoes is:

  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 169.5
  • Total Fat: 10.9 g
  • Cholesterol: 33.0 mg
  • Sodium: 322.8 mg
  • Total Carbs: 13.6 g
  • Dietary Fiber: 0.6 g
  • Protein: 5.8 g

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