Side Items

Brunch Potatoes with Crispix Topping takes 10 minutes to prepare.

Brunch Potatoes with Crispix Topping takes 60 minutes to cook.

Brunch Potatoes with Crispix Topping makes 10 servings.

The ingredients for Brunch Potatoes with Crispix Topping are:

1 20 oz pkg frozen Ore-Ida Hashbrowns (the cubed kind) with peppers and onions
1 C 2% milk cheddar cheese
1 can Campbells 98% FF Cream of Chicken Soup
1 can Campbells Healthy Request Cream of Celery Soup
1 C Fat free sour cream
4 C Crispix (or rice or corn chex) cereal
4 T unsalted butter - melted

Here is how you make Brunch Potatoes with Crispix Topping:

Preheat oven to 375. In a large bowl mix together everything except the cereal and butter. Spread into a 13x9 baking dish that has been sprayed with cooking spray. Top with cereal and then pour the melted butter over the cereal. Bake uncovered for 60 minutes. Serves 10-12Number of Servings: 10Recipe submitted by SparkPeople user WAZZU.REN.

The nutritional information for Brunch Potatoes with Crispix Topping is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 263.4

• Total Fat: 13.0 g
• Cholesterol: 35.7 mg
• Sodium: 815.5 mg
• Total Carbs: 24.7 g
• Dietary Fiber: 1.9 g
• Protein: 8.5 g