Side Items

Salt and vinegar potatoes is for Side Dish.

Salt and vinegar potatoes takes several minutes to prepare.

Salt and vinegar potatoes takes several minutes to cook.

Salt and vinegar potatoes makes 6 servings.

The ingredients for Salt and vinegar potatoes are:

0.5 tsp Pepper, black
1.0 tsp Salt
3.0 tbsp Cider Vinegar
907.0 Grams Potato, raw
2.0 tbsp Extra Virgin Olive Oil

Here is how you make Salt and vinegar potatoes:

The Wholesome Dish Easy Recipes for Busy Families Home ? Side Dish ? Salt and Vinegar Roasted Potatoes Salt and Vinegar Roasted Potatoes June 11, 2014 PinterestFacebookEmail Jump to Recipe Print Recipe Salt and Vinegar Roasted Potatoes  The salty, tart flavors of salt and vinegar potato chips in a healthier roasted potato version. Salt & Vinegar Roasted Potatoes I have a weakness for salt and vinegar potato chips. I love them! Theyre so salty and tart that they almost make your mouth pucker when you bite into one. I dont typically buy potato chips at the grocery store, so I dont have them often. But, when I go to a sub shop, theyre one of my favorite things to get. MY LATEST RECIPES Of course, deep fried, salt covered potato chips arent a very healthy side dish. So, I thought I would come up with a healthier version. I decided to try salt and vinegar roasted potatoes. They arent quite as intense as the potato chips, but they still provide that nice salty, tart flavor. And, since theyre roasted in a little oil instead of deep fried, theyre a healthier option. Salt and Vinegar Roasted Potatoes Salt and Vinegar Roasted Potatoes Recipe Salt and Vinegar Roasted Potatoes - The salty, tart flavors of salt and vinegar potato chips in a healthier roasted potato version. Prep Time 8 minutes Cook Time 45 minutes Total Time 53 minutes Servings: 6 servings Calories: 132kcal Author: Amanda Finks Print Recipe Pin Recipe Rate this Recipe 5 from 2 votes Ingredients 2 lb. small red potatoes 2 tbsp. olive oil 3 tbsp. apple cider vinegar divided (white and red wine vinegar would also work) 1 tsp. salt divided ? tsp. ground black pepper Instructions Preheat oven to 400 degrees F. Cut potatoes into 1 ? inch chunks. In a large bowl, add the oil, 2 tablespoons of the vinegar, ? teaspoon of the salt, and the pepper. Whisk until well combined. Add the potatoes to the bowl. Stir to evenly coat the potatoes in the vinaigrette. Pour the potatoes onto a large baking sheet and spread into an even layer. Cook for 25 minutes. Use a heavy spatula to scrape the potatoes up from the baking sheet and flip them over. Cook for 20 minutes more. Again, use the spatula to scrape the potatoes from the baking sheet. Drizzle the potatoes with an additional tablespoon of vinegar and ? teaspoon of salt. Stir the potatoes to evenly coat them in the additional salt and vinegar. Notes Roasting potatoes can be hard on your baking sheets. Don't use a baking sheet that you want to stay nice looking. Nutrition Serving: 1/6th of the recipe | Calories: 132kcal | Carbohydrates: 18.4g | Protein: 3.7g | Fat: 4.7g | Saturated Fat: 0.7g | Fiber: 3.7g Course Side Dish Cuisine American Keyword roasted potatoes recipe, salt and vinegar roasted potatoes Serving Size: Makes 6 servingsNumber of Servings: 6.0Recipe submitted by SparkPeople user LASHINN57.

The nutritional information for Salt and vinegar potatoes is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 145.8

• Total Fat: 4.7 g
• Cholesterol: 0.0 mg
• Sodium: 411.8 mg
• Total Carbs: 24.3 g
• Dietary Fiber: 3.7 g
• Protein: 2.6 g