Side Items

Whipped Potatoes is for Dinner.

Whipped Potatoes takes 30 minutes to prepare.

Whipped Potatoes takes 30 minutes to cook.

Whipped Potatoes makes 10 servings.

The ingredients for Whipped Potatoes are:

4 lbs. russet potatoes, peeled and cubed (1"-1 1/2")
1 1/2 cups nonfat milk
1/2 stick of butter (1/4 cup), cubed
2 tsp salt
1/2 tsp pepper

Here is how you make Whipped Potatoes:

Place cut potatoes in colander. Rinse under cold water until water runs clear, about 1 minute. Drain potatoes. Fill Dutch oven with 1 inch water. Bring water to boil. Place steamer basket in Dutch oven and fill with potatoes. Reduce heat to medium and cook, covered, until potatoes are tender, 20 to 25 minutes.Heat milk, butter, salt, and pepper in small saucepan over medium-low heat, whisking until smooth, about 3 minutes; cover and keep warm.Pour contents of Dutch oven into colander and return potatoes to dry pot. Stir over low heat until potatoes are thoroughly dried, about 1 minute. In bowl of stand mixer fitted with whisk attachment, break potatoes into small pieces on low speed, about 30 seconds. Add milk mixture in steady stream until incorporated. Increase speed to high and whip until potatoes are light and fluffy and no lumps remain, about 2 minutes. Serve.Serving Size: Makes 10 servings (approximately 3/4 cup per serving)Number of Servings: 10Recipe submitted by SparkPeople user WILDFIREEYES.

The nutritional information for Whipped Potatoes is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 235.0

• Total Fat: 5.1 g
• Cholesterol: 13.8 mg
• Sodium: 521.9 mg
• Total Carbs: 42.5 g
• Dietary Fiber: 5.1 g
• Protein: 6.1 g

The dietary needs meet for Whipped Potatoes is Vegetarian