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Lite scolloped potatos is for Dinner.

Lite scolloped potatos takes 15 minutes to prepare.

Lite scolloped potatos takes 30 minutes to cook.

Lite scolloped potatos makes 10 servings.

The ingredients for Lite scolloped potatos are:

10 small white potatos cut into thin slices
2 cups FF milk
1 stick lite Parkay marg.
3 tbsp flour
salt and pepper to taste

Here is how you make Lite scolloped potatos:

Cut potatos into thin slices. Layer potatos then sprinkle with 1 tbsp flour and salt and pepper. Make 3 layers and then pour milk in at corner. Place in oven and cook until potatos are tender and top is bubbly and golden brown, Number of Servings: 10Recipe submitted by SparkPeople user NIMAWEYGH.

The nutritional information for Lite scolloped potatos is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 232.8

• Total Fat: 8.2 g
• Cholesterol: 1.0 mg
• Sodium: 351.9 mg
• Total Carbs: 34.8 g
• Dietary Fiber: 3.9 g
• Protein: 5.4 g