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Pease Pudding takes 5 minutes to prepare.

Pease Pudding takes 60 minutes to cook.

Pease Pudding makes 4 servings.

The ingredients for Pease Pudding are:

1 onion, halved
1 carrot, cut in 4
1 bay leaf
450g yellow split peas
pepper
50g I can't believe its not butter

Here is how you make Pease Pudding:

To make the pease pudding, place the onion, carrot, bay leaf and yellow split peas in a saucepan. Cover with cold water.Bring to the boil and remove any scum from the top.Reduce the heat and simmer for 1 hour or until the peas are tender.Remove the carrot, onion and bay leaf. Puree the peas and then season with salt and freshly ground pepper.Beat in the butter and keep warm, serve with boiled baken or beef or have cold as a sandwich filler.Serves 4Number of Servings: 4Recipe submitted by SparkPeople user CRAFTYNORMA.

The nutritional information for Pease Pudding is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 210.9

• Total Fat: 7.3 g
• Cholesterol: 0.0 mg
• Sodium: 90.7 mg
• Total Carbs: 27.9 g
• Dietary Fiber: 10.4 g
• Protein: 9.9 g