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Yorkshire pudding, The best ever! (HC) is for Dinner.

Yorkshire pudding, The best ever! (HC) takes 5 minutes to prepare.

Yorkshire pudding, The best ever! (HC) takes 18 minutes to cook.

Yorkshire pudding, The best ever! (HC) makes 18 servings.

The ingredients for Yorkshire pudding, The best ever! (HC) are:

6 eggs
1 cup 2% milk (you can use skim)
1 cup all purpose flour
1/4 tsp Himalayan salt (you can 1/2 the salt or eliminate if you like)

Here is how you make Yorkshire pudding, The best ever! (HC):

Preheat oven to 425. Spray cupcake pans with a no-stick cooking spray (or use beef drippings but that adds calories). Mix the eggs and milk together, add flour and salt, stir just enough to blend. Do not over mix. Batter will be lumpy. Pour batter in cupcake pans. Makes approx. 12-18 puddings depending on how big you like them. I do 12. Serving Size:?12-18 puddings

The nutritional information for Yorkshire pudding, The best ever! (HC) is:

• Servings Per Recipe: 18
• Amount Per Serving
• Calories: 54.4

• Total Fat: 2.0 g
• Cholesterol: 66.1 mg
• Sodium: 28.3 mg
• Total Carbs: 6.0 g
• Dietary Fiber: 0.0 g
• Protein: 3.3 g