The recipe Bulgur Pudding with Candied Ginger and Figs
Bulgur Pudding with Candied Ginger and Figs recipe is a meal that takes 30 minutes to make. If you enjoy for , you will like Bulgur Pudding with Candied Ginger and Figs!
Bulgur Pudding with Candied Ginger and Figs
- What Course Is Bulgur Pudding with Candied Ginger and Figs?
- How Long Does Bulgur Pudding with Candied Ginger and Figs Recipe Take To Prepare?
- How Long Does Bulgur Pudding with Candied Ginger and Figs Recipe Take To Cook?
- How Many Servings Does Bulgur Pudding with Candied Ginger and Figs Recipe Make?
- What Are The Ingredients For Bulgur Pudding with Candied Ginger and Figs Recipe?
- How Do I Make Bulgur Pudding with Candied Ginger and Figs?
- What's The Nutritional Info For Bulgur Pudding with Candied Ginger and Figs?
- What Type Of Cuisine Is Bulgur Pudding with Candied Ginger and Figs?
| Bulgur Pudding with Candied Ginger and Figs |
|---|
|
Because bulgur and couscous can be used interchangeably in a variety of Mediterranean dishes, the two are often confused. The difference? Bulgur is ground whole wheat, while couscous is a type of (tiny) pasta. This stovetop pudding can be served hot or cold. How Long Does Bulgur Pudding with Candied Ginger and Figs Recipe Take To Prepare?Bulgur Pudding with Candied Ginger and Figs takes 5 minutes to prepare. How Long Does Bulgur Pudding with Candied Ginger and Figs Recipe Take To Cook?Bulgur Pudding with Candied Ginger and Figs takes 30 minutes to cook. How Many Servings Does Bulgur Pudding with Candied Ginger and Figs Recipe Make?Bulgur Pudding with Candied Ginger and Figs makes 8 servings. What Are The Ingredients For Bulgur Pudding with Candied Ginger and Figs Recipe?The ingredients for Bulgur Pudding with Candied Ginger and Figs are: 2 Tbs. brown rice syrup or agave nectar⅛ tsp. salt 1 cup dried figs, quartered (about 6 oz.) ? cup fine bulgur ? cup coarsely chopped crystallized ginger 1 cup vanilla soymilk ? cup dried cranberries ? tsp. ground allspice ? cup hazelnuts or walnuts, toasted and coarsely chopped How Do I Make Bulgur Pudding with Candied Ginger and Figs?Here is how you make Bulgur Pudding with Candied Ginger and Figs: Bring 1 1/2 cups water, brown rice syrup and salt to a boil in saucepan. Stir in figs, bulgur and ginger. Cover, and remove from heat. Let stand 5 minutes, or until water is absorbed. Stir in soymilk, cranberries and allspice. Bring to a boil. Reduce heat to medium low, and simmer, uncovered, 3 minutes, or until mixture thickens to consistency of oatmeal, stirring occasionally. Stir in nuts. Serve warm or at room temperature.Serving Size: 8Number of Servings: 8Recipe submitted by SparkPeople user KATPENA777.What's The Nutritional Info For Bulgur Pudding with Candied Ginger and Figs?The nutritional information for Bulgur Pudding with Candied Ginger and Figs is:
|
More Online Recipes
Appetizers, Soups & Salads, Asian, Beef & Pork, Birthday, Breakfast, Brunch, Christmas, Cookout, Dessert, Dinner, Fish, French, German, Indian, Italian, Kids, Lunch, Mexican, Party, Picnic, Poultry, Salad, Sandwich, Side Dish, Side Items, Slow Cooker, Snack, Soup, Spanish, Thanksgiving, Vegetarian