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Manischewitz Passover Noodle Pudding is for Dinner.

Manischewitz Passover Noodle Pudding takes several minutes to prepare.

Manischewitz Passover Noodle Pudding takes several minutes to cook.

Manischewitz Passover Noodle Pudding makes 12 servings.

The ingredients for Manischewitz Passover Noodle Pudding are:

12 oz package of Manischewitz? Noodles
3/4 cup sugar
3/4 cup raisins
3/4 cup coarsely chopped nuts
1/4 teaspoon cinnamon
1 teaspoon salt
4 eggs, well beaten
1/2 cup butter, pareve margarine, or chicken fat

Here is how you make Manischewitz Passover Noodle Pudding:

Cook noodles as directed on package, drain well. Add sugar, raisins, nuts, salt (if desired) and eggs. Melt fat in a baking pan (about 8 inch x 12 inch). Grease the pan and pour the balance of the fat into the noodle mixture. Blend well and spread mixture in the baking pan. Sprinkle evenly with cinnamon. Bake in moderate oven, 375 degrees F, for 55 minutes or until browned. Number of Servings: 12Recipe submitted by SparkPeople user BDCOHEN.

The nutritional information for Manischewitz Passover Noodle Pudding is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 299.6

• Total Fat: 13.2 g
• Cholesterol: 21.7 mg
• Sodium: 65.7 mg
• Total Carbs: 45.7 g
• Dietary Fiber: 2.0 g
• Protein: 5.0 g