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Jan's Yorkshire pudding takes 10 minutes to prepare.

Jan's Yorkshire pudding takes 40 minutes to cook.

Jan's Yorkshire pudding makes 6 servings.

The ingredients for Jan's Yorkshire pudding are:

175g self raising flour
175ml semi skimmed milk
2 large eggs
110ml water
Salt and ground black pepper
25g lard for cooking

Here is how you make Jan's Yorkshire pudding:

Preheat oven to GM 7. Add lard to pan and sit in oven.Sift flour from a height, into mixing bowl.Make a well, break eggs in, add salt and pepper.Whisk eggs with electric whisk, still in centre. The flour will gradually be incorporated.As the mixture becomes thick, start to add milk and water gradually.Scrape down and continue whisking until batter smooth.Remove pan from oven and place on direct heat. When fat begins to smoke, add batter.Return to top shelf of oven. Bake for 40 minutes.Serve immediately.Serving Size: 6 small helpingsNumber of Servings: 6Recipe submitted by SparkPeople user JANDAPAUR.

The nutritional information for Jan's Yorkshire pudding is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 178.3

• Total Fat: 6.6 g
• Cholesterol: 66.0 mg
• Sodium: 23.7 mg
• Total Carbs: 23.7 g
• Dietary Fiber: 0.9 g
• Protein: 5.8 g