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Yorkshire Pudding (Yorkies) takes 20 minutes to prepare.

Yorkshire Pudding (Yorkies) takes 35 minutes to cook.

Yorkshire Pudding (Yorkies) makes 12 servings.

The ingredients for Yorkshire Pudding (Yorkies) are:

4 eggs
2 cups flour
2 cups milk
1/4 cup vegetable oil

Here is how you make Yorkshire Pudding (Yorkies):

Preheat oven to 450*F.Whisk together eggs and milk. Whisk in flour 1 cup at a time until frothy and set aside.Distribute oil evenly in 12-cup muffin (about 1 tsp per cup). Place muffin pan with oil in the preheated oven for 5-10 minutes until smoking.Remove from oven. QUICKLY ladle about 1/4 cup of the batter in each muffin cup.Bake for 30-35 minutes. Serve immediately.*Best smothered in creamy meat gravy and served with roasted meat, roasted vegetables and mashed potatoes for a proper English Sunday Dinner.Number of Servings: 12Recipe submitted by SparkPeople user IRISH54.

The nutritional information for Yorkshire Pudding (Yorkies) is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 165.8

• Total Fat: 7.7 g
• Cholesterol: 74.1 mg
• Sodium: 42.2 mg
• Total Carbs: 17.9 g
• Dietary Fiber: 0.6 g
• Protein: 5.6 g