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Yorkshire Pudding takes several minutes to prepare.

Yorkshire Pudding takes several minutes to cook.

Yorkshire Pudding makes 12 servings.

The ingredients for Yorkshire Pudding are:

1 cup white flour
3 large eggs
pinch of salt
5 oz 2% milk
5 oz water
4 T vegetable oil or pan drippings

Here is how you make Yorkshire Pudding:

Heat oven to 350 degrees.Put 1 tsp of oil or drippings in each muffin hole.Put pan in oven till oil is bubbling hot.While oil is heating in oven, Put flour in a bowl.Add salt and eggs, mix together.Add milk and water until mixture is pouring consistency.When oil is bubbling, pull out pan and pour mixture into each hole almost to the top.Put back in oven and cook for 30 minutes or until golden brown.Serving Size: Makes 12 individual yorkshire puddingNumber of Servings: 12Recipe submitted by SparkPeople user MMLPINK.

The nutritional information for Yorkshire Pudding is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 101.8

• Total Fat: 6.3 g
• Cholesterol: 47.3 mg
• Sodium: 120.0 mg
• Total Carbs: 8.5 g
• Dietary Fiber: 0.3 g
• Protein: 3.0 g