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Puff-Puff (beignets) takes 90 minutes to prepare.

Puff-Puff (beignets) takes 15 minutes to cook.

Puff-Puff (beignets) makes 6 servings.

The ingredients for Puff-Puff (beignets) are:

* *Flour, white, 3 cup
* Granulated Sugar, 1 cup
* Yeast, bakers, 0.1 ounce
* Water, tap, 1 cup (8 fl oz)
* *Canola Oil, 1 cup (For deep frying)
* 1 tsp salt

Here is how you make Puff-Puff (beignets):

1) Place the water and sugar and salt in a bowl2) Add the yeast and mix well3) Leave to stand for about 3 minutes until the yeast is activated4) slowly add flour and mix thoroughly5) Leave beside a warm stove for about 30 minutes6) heat oil in a deep pot until hot** PS: You'll need more oil for deep frying, I used 3 Tbsp to get a better calorie calculation.)7) using clean hands or a table spoon, make balls of the dough and place in the hot oil.8) Fry at medium heat until golden brown9) remove and place onto a paper towel . pat dry to remove the excess oil10) Serve warm.Number of Servings: 6Recipe submitted by SparkPeople user YCACHU.

The nutritional information for Puff-Puff (beignets) is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 355.1

• Total Fat: 7.6 g
• Cholesterol: 0.0 mg
• Sodium: 390.5 mg
• Total Carbs: 64.6 g
• Dietary Fiber: 1.7 g
• Protein: 6.5 g