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Pumpkin Apple Streusal Muffin is for Breakfast.

Pumpkin Apple Streusal Muffin takes several minutes to prepare.

Pumpkin Apple Streusal Muffin takes several minutes to cook.

Pumpkin Apple Streusal Muffin makes 18 servings.

The ingredients for Pumpkin Apple Streusal Muffin are:

2 1/2 cups flour
1 cup flour
1 cup splenda
1 tbsp pumpkin pie spice
1 tsp baking soda
1/2 tsp salt
2 eggs
1 cup canned pumpkin
1/2 cup canola oil
2 cups finely chopped apples
STREUSAL:
1/4 cup sugar
2 tbsp flour
1 tsp cinnamon
1 tbsp butter

Here is how you make Pumpkin Apple Streusal Muffin:

Preheat oven to 350 degrees.. In a large bowl combine the dry ingredients. In a separate bowl combine the wet ingredients. Mix together. Fold in apple. Fill 18 muffin tins with cupcake papers. Fill with batter. Mix the streusal topping. Top each muffin with 1 tsp of streusal. Bake for 25 minutes. Cool before serving.Serving Size: 1 muffinNumber of Servings: 18Recipe submitted by SparkPeople user CRIMSONKITTEN.

The nutritional information for Pumpkin Apple Streusal Muffin is:

• Servings Per Recipe: 18
• Amount Per Serving
• Calories: 231.6

• Total Fat: 9.7 g
• Cholesterol: 101.7 mg
• Sodium: 178.4 mg
• Total Carbs: 33.0 g
• Dietary Fiber: 1.4 g
• Protein: 5.4 g