Side Items

Pumpkin With White Beans and Bacon takes several minutes to prepare.

Pumpkin With White Beans and Bacon takes several minutes to cook.

Pumpkin With White Beans and Bacon makes 4 servings.

The ingredients for Pumpkin With White Beans and Bacon are:

0.25 tsp Pepper, black
1 tbsp Sunflower Oil
1 serving Pacific Natural Foods Organic Low Sodium Chicken Broth, 1 cup
0.50 tsp Diamond Crystal - Kosher Salt
1 serving Bacon fully cooked slices (3 slices)
1 tbsp (C) Vinegar, Red Wine (Gr Value)
1 tbsp Fresh Oregano
680 gram(s) Pumpkin raw (1 cup, 116g)
1.5 cup Beans, white

Here is how you make Pumpkin With White Beans and Bacon:

1. Cook the bacon over medium heat until crisp, 6 to 8 minutes. Transfer to a plate with a slotted spoon; let cool, then break into pieces. Pour out bacon grease (and slightly blot pan with a paper towel if needed). Reserve the skillet. 2. Add sunflower oil and pumpkin to the skillet; cook, stirring occasionally, until browned, 5 to 7 minutes. Add the broth, oregano, ? teaspoon salt, and ? teaspoon pepper. Cover and cook, stirring occasionally, until the pumpkin is tender, 6 to 8 minutes more. Add the beans and vinegar and heat through, 2 minutes. Top with the bacon. Serving Size:?Makes 4 servings

The nutritional information for Pumpkin With White Beans and Bacon is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 212.8

• Total Fat: 4.9 g
• Cholesterol: 3.8 mg
• Sodium: 238.9 mg
• Total Carbs: 34.1 g
• Dietary Fiber: 6.5 g
• Protein: 10.4 g