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1-2-3 Pumpkin Butter for pumpkin pies takes 15 minutes to prepare.

1-2-3 Pumpkin Butter for pumpkin pies takes 60 minutes to cook.

1-2-3 Pumpkin Butter for pumpkin pies makes 2 servings.

The ingredients for 1-2-3 Pumpkin Butter for pumpkin pies are:

3 cups of fresh pumpkin puree
1 cup granulated sugar sugar
2 tsp pumpkin pie spice

Here is how you make 1-2-3 Pumpkin Butter for pumpkin pies:

This recipe calls for fresh pumpkin. I cut open the pumpkin, remove all the seeds and stringy material, cut it up in even sized chunks and place them in a pot with water. I boil the pumpkin on medium heat until the pumpkin is soft. I drain the water from the pumpkin and let the pumpkin cool to the touch.Use a spoon to scrape the insides of the pumpkin from the shell. I use a cuisinart with a blade to puree the pumpkin. In a stew pot, combine 3 cups of puree with 1 cup sugar and 2 tsp pumpkin pie spice. Cook the mixture on low-medium heat until it thickens up, about a half an hour. This recipe makes enough for 2 pies. Note: I only have to add eggs and evaporated milk to make a filling.Serving Size: Makes enough for 2 piesNumber of Servings: 2Recipe submitted by SparkPeople user PERPETUALPLUM.

The nutritional information for 1-2-3 Pumpkin Butter for pumpkin pies is:

• Servings Per Recipe: 2
• Amount Per Serving
• Calories: 466.3

• Total Fat: 0.5 g
• Cholesterol: 0.0 mg
• Sodium: 871.9 mg
• Total Carbs: 119.2 g
• Dietary Fiber: 4.3 g
• Protein: 2.7 g