The recipe Margaret's Pumpkin Butter (Crock-Pot)
Margaret's Pumpkin Butter (Crock-Pot) recipe is a meal that takes 120 minutes to make. If you enjoy for , you will like Margaret's Pumpkin Butter (Crock-Pot)!
Margaret's Pumpkin Butter (Crock-Pot)
- What Course Is Margaret's Pumpkin Butter (Crock-Pot)?
- How Long Does Margaret's Pumpkin Butter (Crock-Pot) Recipe Take To Prepare?
- How Long Does Margaret's Pumpkin Butter (Crock-Pot) Recipe Take To Cook?
- How Many Servings Does Margaret's Pumpkin Butter (Crock-Pot) Recipe Make?
- What Are The Ingredients For Margaret's Pumpkin Butter (Crock-Pot) Recipe?
- How Do I Make Margaret's Pumpkin Butter (Crock-Pot)?
- What's The Nutritional Info For Margaret's Pumpkin Butter (Crock-Pot)?
- What Type Of Cuisine Is Margaret's Pumpkin Butter (Crock-Pot)?
- What Dietary Needs Does Margaret's Pumpkin Butter (Crock-Pot) Meet?
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One tablespoon of this pumpkin butter can dress up cottage cheese, plain yogurt.....and try this: spread low-fat whipped cream cheese on a slice of toasted light bread...top with 1 Tbsp of pumpkin butter....heavenly! How Long Does Margaret's Pumpkin Butter (Crock-Pot) Recipe Take To Prepare?Margaret's Pumpkin Butter (Crock-Pot) takes 10 minutes to prepare. How Long Does Margaret's Pumpkin Butter (Crock-Pot) Recipe Take To Cook?Margaret's Pumpkin Butter (Crock-Pot) takes 120 minutes to cook. How Many Servings Does Margaret's Pumpkin Butter (Crock-Pot) Recipe Make?Margaret's Pumpkin Butter (Crock-Pot) makes 64 servings. What Are The Ingredients For Margaret's Pumpkin Butter (Crock-Pot) Recipe?The ingredients for Margaret's Pumpkin Butter (Crock-Pot) are: ? 1 can (29 oz) canned pumpkin? 1 cup(s) Splenda? Brown Sugar Blend ? 1 cup(s) apple cider or apple juice ? 4 tsp pumpkin pie spice ? 1 Tbsp vanilla extract How Do I Make Margaret's Pumpkin Butter (Crock-Pot)?Here is how you make Margaret's Pumpkin Butter (Crock-Pot): Measure all ingredients into a crock-pot. Cook on high for 2 hours. Cool and refrigerate before using.Makes 4 1/2-pint jars (jelly jar size)Freeze (6 mos) or store in refrigerator (up to 4 weeks)Serving size = 1 Tbsp. = 20 caloriesNote: If you do not have Pumpkin Pie Spice on hand, use this substitute:2 teaspoons ground cinnamon 3/4 teaspoon ground nutmeg 1/2 teaspoon ground cloves 1 teaspoon ground ginger (scant) Number of Servings: 64Recipe submitted by SparkPeople user HUNNNYBEE.What's The Nutritional Info For Margaret's Pumpkin Butter (Crock-Pot)?The nutritional information for Margaret's Pumpkin Butter (Crock-Pot) is:
What Dietary Needs Does Margaret's Pumpkin Butter (Crock-Pot) Meet?The dietary needs meet for Margaret's Pumpkin Butter (Crock-Pot) is Low Fat |
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