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Wine Diva SlowCooker Pumpkin Butter takes several minutes to prepare.

Wine Diva SlowCooker Pumpkin Butter takes several minutes to cook.

Wine Diva SlowCooker Pumpkin Butter makes 112 servings.

The ingredients for Wine Diva SlowCooker Pumpkin Butter are:

7 C mashed unsalted, unsweetened Pumpkin (fresh) OR
2 Cans Libby's Pumpkin (NOT pie filling)
4 C Sugar
1 TBS each:
Cinnamon
Allspice
Nutmeg
Ginger
Lemon Juice

Here is how you make Wine Diva SlowCooker Pumpkin Butter:

Combine all ingredients; pumpkin, cinnamon, allspice, nutmeg, ginger, and lemon juice in to the crock pot. Stir mixture until it is well blended. Place on high for two hours.Reduce to low for another two to three hours. make sure you are stirring the mixture every once in a while.When it is done it should taste like pumpkin pie..without the crust.You can place in containers in the fridge, or you can spoon into about eight to ten half pints. Placelids on jars and put into hot water bath for ten minutes. Enjoy!Makes 112 TBS servingsNumber of Servings: 112Recipe submitted by SparkPeople user THEWINEDIVA.

The nutritional information for Wine Diva SlowCooker Pumpkin Butter is:

• Servings Per Recipe: 112
• Amount Per Serving
• Calories: 31.6

• Total Fat: 0.0 g
• Cholesterol: 0.0 mg
• Sodium: 0.2 mg
• Total Carbs: 8.1 g
• Dietary Fiber: 0.2 g
• Protein: 0.1 g