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Pumpkin Clafouti Custard takes 10 minutes to prepare.

Pumpkin Clafouti Custard takes 40 minutes to cook.

Pumpkin Clafouti Custard makes 12 servings.

The ingredients for Pumpkin Clafouti Custard are:

1 can pumpkin puree
1 cup egg substitute
1 large Egg
1 can evaporated skim milk
1/4 cup white flour
1/4 cup Sugar
1/4 cup Sucralose (like Splenda)
1/2 tsp Baking Powder
1/2 tsp Baking Soda
1/2 tsp Cloves, ground
1 tsp Cinnamon, ground
1/2 tsp Nutmeg, ground

Here is how you make Pumpkin Clafouti Custard:

Preheat oven to 375.Lightly coat a 9 x 13 glass baking dish with nonstick spray.Beat egg, egg substitute, and sugar with an electric mixer 1-2 minutes until light and foamy. Add sucralose sweetener, pumpkin puree, and skim milk and mix until combined.In a small bowl, combine all dry ingredients. Add to pumpkin mixture and mix just long enough to incorporate them. Pour the mixture into the glass dish. Put it into the oven and bake at 375 degrees for 10 minutes. Then reduce the heat to 350 and bake about 30 minutes longer until set.Cut into 12 pieces to serve.Serving Size: Makes 12 servingsNumber of Servings: 12Recipe submitted by SparkPeople user ALIRA54.

The nutritional information for Pumpkin Clafouti Custard is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 78.1

• Total Fat: 0.6 g
• Cholesterol: 15.2 mg
• Sodium: 155.9 mg
• Total Carbs: 11.8 g
• Dietary Fiber: 1.7 g
• Protein: 5.3 g