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Pumpkin Crescents takes several minutes to prepare.

Pumpkin Crescents takes 17 minutes to cook.

Pumpkin Crescents makes 36 servings.

The ingredients for Pumpkin Crescents are:

1 pkg yeast
1 c warm water
1 c canned pumpkin
1/2 c shortening
1/3 c splenda
1 egg
1 1/2 tsp salt
5 - 6 c flour (half all-purpose, half whole wheat)
margarine

Here is how you make Pumpkin Crescents:

Dissolve yeast in warm water. Stir in pumpkin, shortening, splena, egg, salt and cups of flour. Beat until smooth. Stir in enough remaining flour to make dough easy to handle. Turn dough onto lightly floured surface; knead until smooth - about min. Place in greased bowl; cover and let rise for about hr. Punch dough down; divide into equal parts. Roll each part into a inch circle. spread with margarine; cut into wedges. roll up tightly, beginning at widest round edge. Place rolls on greased cookie sheet; le rise until double - 30 - 45 minutes. Bakk in a 400 oven, 15 -20 minutes, until golden brown. 3dozen rollsNumber of Servings: 36Recipe submitted by SparkPeople user CDROBIN.

The nutritional information for Pumpkin Crescents is:

• Servings Per Recipe: 36
• Amount Per Serving
• Calories: 121.8

• Total Fat: 3.2 g
• Cholesterol: 5.9 mg
• Sodium: 99.6 mg
• Total Carbs: 20.2 g
• Dietary Fiber: 1.9 g
• Protein: 3.1 g