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Oh She Glows Itty Bitty Garlic Pumpkin Knots takes 140 minutes to prepare.

Oh She Glows Itty Bitty Garlic Pumpkin Knots takes 15 minutes to cook.

Oh She Glows Itty Bitty Garlic Pumpkin Knots makes 16 servings.

The ingredients for Oh She Glows Itty Bitty Garlic Pumpkin Knots are:

Ingredients:

1/2 cup very warm water
2 tsp instant dry yeast
1 tablespoon maple syrup or honey
1/4 cup canned pumpkin
1 tablespoons olive oil (for the bread, the second tablespoon is to grease the dough as it rises)
3/4 teaspoon kosher salt
1 tsp dried herbs (I used mixed basil, oregano, thyme, parsley)
1 & 3/4 cups unbleached bread flour

2-3 garlic cloves, minced

Herbed garlic spread w/ Parmesan cheese:

2-3 tbsp margarine, melted
1 tsp dried parsley
2 tbsp (vegan) parmesan cheese

Here is how you make Oh She Glows Itty Bitty Garlic Pumpkin Knots:

Directions: In a large bowl, mix together your dry ingredients (flour, salt, yeast, dried herbs). In a smaller bowl, mix together the wet ingredients (syrup, pumpkin, olive oil). Once those are mixed quickly add in your very warm water and mix well. Pour into the dry ingredients and stir well. When the mixture becomes too dry to stir, place the dough onto a floured surface and knead it for 2-3 minutes until it comes together into a ball. You will need to add quite a bit of flour since the dough is quite sticky from the pumpkin. When the dough is no longer tacky to touch (but not dried out), place it into an oiled bowl with olive oil and gently cover the dough in oil. Cover the bowl with plastic wrap or a damp towel and let it rise for 2 hours.After 1 and a half hours, grab your pizza stone if you have one, and preheat it in the oven at 450F. If you don?t have a pizza stone, grab a baking sheet and line it with a non-stick mat or parchment. If you are using a pizza stone, grab a Peel and sprinkle on cornmeal. After 2 hours, take your dough, punch out the air, and lay it on a floured surface. Gently press it out so that it forms a small rectangle and then take a pizza roller and cut strips approx. 1/2-3/4? width by 6-8 inches in length. You can make them any size you want though! I had to play around with it for a bit to see what I liked. Grab a strip and make it into a knot. You can tuck the ends back into the centre or leave them hanging (I left them hanging).NOTE: OSG bakes the knots without the garlic, putting raw garlic on the finished product. While I loved it, my guests did not, so for the picky eater (or parties) do the following:Mince the garlic and spread out onto a dish. Once each knot is formed, press it lightly into the minced garlic to allow it to cook in the oven (14 minutes) on a greased baking sheet OR pizza stone. When the knots are ready and still hot, brush with the herbed cheese spread. Serve quickly!Number of Servings: 16Recipe submitted by SparkPeople user AUBRAZILLA.

The nutritional information for Oh She Glows Itty Bitty Garlic Pumpkin Knots is:

• Servings Per Recipe: 16
• Amount Per Serving
• Calories: 87.2

• Total Fat: 3.2 g
• Cholesterol: 1.0 mg
• Sodium: 112.6 mg
• Total Carbs: 12.4 g
• Dietary Fiber: 0.7 g
• Protein: 2.2 g